Tuesday, August 23, 2005

RECIPE: Russian Carrot Dip

I am already moved! Got some travelling done and now kids are in school! So, ... I have some time to get back to my blog. During one of our trips, visiting some friends in Atlanta, I tried this wonderful dip and highly recommend it! My friends learned it from a Russian friend. Enjoy it!

Russian Carrot Dip

Ingredients:
1 lb. carrots (steamed till tender, not mushy! Grate or chop it.
1 8 oz. package of parmesan cheese, grate
3 gloves of garlic, chopped fine
Mayonaise till right - start with 1/2 cup

Mix it all!! Serve with any kind of chips. I loved it with multi grain chips!

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